Eating healthy and not skipping meals are two very important nutritional facts your children learn as they grow up. By eating the healthy meals offered in their school food program, they get the energy they need for a day of learning.
The USDA’s National School Lunch Program and National School Breakfast Program have made it possible for every child to receive a healthy meal even if they can not afford to do so. On average, 16.5 million out of 28.4 million participants receive free or reduced-price lunches throughout the country.