How do I let you know what I think about the food services and/or provide suggestions?

We'd love to hear what you think! Our dining brands and menus are designed to meet the various needs of the students in the district, so it's important that we know what's working and what's not. You can provide feedback by completing our Feedback form found within the section of the site dedicated to your school building. You can also choose to contact your on-site food service director directly by clicking here.

Click the links below to access more information about the online lunch payment program provided by Pay For It.

SigningUp.pdf

AddStudents.pdf

LunchPayment.pdf

MyEmailOptions.pdf

What is ARAMARK doing to advocate Environmental Stewardship?

ARAMARK is a big proponent and advovcate of being environmentally responsible.  Click Here for more information on how ARAMARK is doing their part to promote sustainability.

What is being done to promote healthy eating habits?

We offer fresh made salads daily.  Each High School has our made to Order Deli, A Cut Above, which has fresh sliced deli meats, cheese, traditional sandwich toppings, and a variety of bread and wrap choices available to choose from.  All of the fountain beverages we offer are sugar free.

Any food choices that are fried, are cooked using transfat free oil.  In addition, ARAMARK has an ongoing partnership with the dairy council to help promote milk and a healthy, balanced diet.

What does ARAMARK do to ensure menu variety?

Everyday Menu

Each cafeteria has four signature stations to offer an extensive everyday menu:

A Cut Above Deli

The Liberty Grill

Broad Street Pizzeria

Salads and Sides

 

Daily Specials

In addition to our basic offerings, we run daily specials such as our topped pizza of the day or a specialty hot sandwich or side item.

Fuel Promotion

Even better, we run themed promotions twice a month.  One is our Fuel program that is designed to combat menu fatigue by focusing on a variety of menu favorites.  Themes for the 09-10 school year include:

Breakfast for Lunch (10/19 – 10/23)

Italian (11/9 – 11/13)

American Classics (12/7-12/11)

Potato Pile Ups (1/18 – 1/22)

Minis (2/15 – 2/19)

World Flavors (3/8 – 3/12)

Spicy Foods (4/12 – 4/16)

Crunchy Foods (5/10-5/14)

Look for our Fuel menu signs during the promotion week which showcase the featured daily item.  For more information on Fuel, please go to www.fuel4me.com.

Special Events and Holiday Promotions

Our other promotion focuses around special events and holidays.  As is the case with our promotions, our culinary experts develop recipes with the theme in mind to create an exiting and varied lunch experience for the students.  Themes for the 09-10 school year include:

Thanksgiving (11/16 – 11/20)

Holiday Celebration (11/30 – 12/4)

Family Fit Lifestyle (1/11 – 1/15)

Souper Bowl (2/1 – 2/5)

March Madness (3/22 – 3/26)

Baseball Opening (4/5 – 4/9)

Cinco de Mayo (5/3 – 5/7)

Look for our special events/holiday menu signs during the promotion week that showcase the featured daily item.