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What is Sustainable?
Ecological Preservation - Waste reduction, recycling, composting - Conservation of soil and water resources - Energy and material efficiencies to minimize impact on ecosystem - Protection and enhancement of wildlife habitats
Economic Viability - Cost saving opportunity (e.g., energy management) - Support the local economy (i.e., farmers, suppliers) - Eliminate waste
Social Justice - Support a living wage requirement - Overall human rights initiatives - Safe working conditions
What is Clemson Dining Services doing for Sustainability?
Recycling Cardboard – approximately 44 tons (annual) Cooking oil – approximately 4,815 gallons (annual) Paper – approximately 13,000 lbs. (annual) Plastic & aluminum – approximately 4,500 lbs. (annual) Milk containers - approximately 150 1/2 gallon containers daily (Java City & Einstein Bros. Bagels)
Waste Reduction and Energy Efficiencies - Cooking oil is diverted to 100% bio-diesel - Refillable soft drink discount program is in place at retail locations - Refillable coffee mug discount program is in place at Java City coffee locations - Induction, convection and pressure cooking technologies and methods are utilized to reduce food waste and energy consumption. - Replacement of dishwashing equipment at Clemson House has reduced energy and water consumption - Standard deck ovens have been replaced with more energy efficient convection and induction oven cooking technologies at Schilletter and Harcombe dining halls - Recent dining renovation have included energy efficient incandescent lighting fixtures, automatic timer activated shut off of lighting and HVAC systems - Bulk dispensers are used when practical to reduce packaging. Products available in bulk include juices, sodas, milk, ketchup, mustard, mayonnaise, BBQ sauce, and most cereals. - Tray-less dining in both Harcombe and Schilletter dining halls - Revamped lighting in Schilletter dining hall allowing management staff to control lighting inside and outside of the building - Pulpers installed in both Harcombe and Schilletter dining halls to composte waste for recycling, saving approximately 90,000 gallons of water each month - NEW Bailer installed at the Madren Conference Center for recycling cardboard - All Clemson Dining Services managers have completed energy and water conservation courses and implemented business practices to reduce waste
Buying Locally Clemson Dining Services is a committed partner in the development of a local food presence on campus as an integral part of our dining services programs. We work with our vendors to source items locally wherever possible. Some of these include:
Fallaw Farms Clayton Rawls Farm Jurosik Berry Farms Titan Farms VB Hook Walter Rawls Farm Mcleod Farms Solar Farms Inc Seaside Farms Island Hatcher Produce Carolina Pride Amick Farms Manchester Farms Carolina Bueberry Critcher Bros J&J Farms Sunny Creek Bushman Ham Produce Co Inc Nash Produce Naturally Fresh Smithfield Foods House of Raeford American Italian Pasta Company
Community Investment Clemson Dining Services has many assets beyond monetary that can have a positive impact on the community. There are over 40 dedicated managers and dozens of employees at Clemson Dining Services that have either coordinated or participated in events/charities with the following organizations.
Safe Harbor - Women's Shelter Helping Hands of Clemson Our Daily Bread Food Bank Samaritan's Feet Center of Hope Community Center Habitat for Humanity Relay for Life American Red Cross United Way Coaches for Cancer Fellowship for Christian Athletes Light the night - Fight for Cancer - Greenville Night of the Stars - Columbia Zoo for Handicap Children Collins Home for Children Calvary Home for Children Goodwill Industries Special Olympics PalmettoPride Anti-Litter Program – participated in local clean up Anderson County’s Veteran’s Park St Jude's Children's Hospital Feel Good - Stop World Hunger Clemson University Vending Fund Clemson University Staff Senate Scholarship Fund Clemson University Student Scholarship Fund Clemson University Employee Furlough Relief Fund
Fair Trade Coffee Fair Trade Coffee is sold at the Java City Cyber Café and Einstein Bros. Bagels. Benefits of these programs for coffee farmers mean community development, health, education, and environmental stewardship.
Technology Food management software ensures that Dining Services forecasts accurately to match food production to consumption. |