Open on the weekends, Harcombe Dining Hall is located in the University Union on west campus near the "shoeboxes," Johnstone, the frat quad, and McCabe and Holmes residence halls.

Harcombe features the "Real Food on Campus" concept which includes display-cooking and restaurant fare. Grilled items, home-cooked favorites, a variety of pizzas and pasta, an extensive deli, and mouth-watering desserts (including a variety of sugar-free options) are available for each meal plan participant looking for an "all-inclusive" dining program.  

Check out our newest addition, Nature's Marketplace, featuring made-to-order sensational stir fry, hearty pastas, spectacular, homemade breads, and gourmet vegetarian cuisine.

Hot carryout services are also available from Harcombe On the Run grab & go area for lunch, Monday through Friday, and dinner, Monday through Thursday. Now available...the option to sign up for sustainable entree containers.

Harcombe is green!

Harcombe was transformed to reduce water and energy usage and food waste. Below are some of the changes.

1. Sustainable to-go containers

2. Tray-less dining with new dishbelts to accomodate the process. This aids in the reduction of water, electricity & food waste.

3. Pulpers installed to reduce water useage

4. Carboard bailer installed for recycling all cardboard boxes



Fall/Spring Hours

Breakfast:
Monday-Friday
7:00am - 10:45am
Saturday-Sunday
8:00am - 10:45am
Lunch: 
Monday-Sunday:
10:45am - 2:00pm
Lite Lunch: 
Monday-Sunday:
2:00pm - 4:25pm
Dinner: 
Sunday-Thursday:
4:25pm - 8:00pm
Friday-Saturday:
4:25pm - 7:00pm
Contact Information

Manager:
Jeff Valentine
Phone:
864-656-2120