 |
|
|
|
|
|
We are here to make your dining experience excellent. We are here to help you in anyway we can, just ask!
| Email Addresses: |
Phone Numbers: |
Meal Plans & Paw Points
General Dining Services Questions
Blue Cheese
Human Resources
Nutrition
Resident District Manager:
David Raiger
Food Service Director:
David Ledbetter
Peter Barone
Athletics/Concessions General Manager:
Dennis Deal
Catering:
Dan Davies
Marketing:
Missy Littrell
Amanda Finch
Nutrition:
Jon Unsworth |
Main Office: 864-656-2007
Meal Plan Questions: Amanda Finch -- 864-656-1237
Canteen: Christy Braswell -- 864-656-7900
Catering: Dan Davies -- 864-656-7851
Chili's Too: Greg Rosato -- 864-656-0753
Clemson House: Barbara Keating -- 864-656-0450
Corner Stop: Gerry Neal -- 864-656-2094
Eastside Food Court: Gerry Neal -- 864-656-6478
Einstein Bros Bagels: Gerry Neal -- 864-656-1360
Fernow Street Café: Dwayne Pursley -- 864-656-1272
Harcombe Dining Hall: Jeff Valentine -- 864-656-2120
Java City: Jamie Dill -- 864-656-6858
Paw Mart: Teri Whiting -- 864-656-4673
Schilletter Dining Hall: Jeanette Hoffman -- 864-656-2449
Seasons by the Lake: Jen Phillips -- 864-656-7444
Snax & Stax: Linda Mastro -- 864-656-0895
Blue Cheese: 800-599-0181 | |
|
|