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Meet The Staff
Your feedback is extremely important to us!
Our program is built around the information you provide us in our DiningStyles Surveys, market research, and verbal feedback. We strive to not only meet, but exceed your expectations. If, for any reason, you have questions or concerns, please feel free to contact us utilizing the information below. |
Administrative Staff
Aaron Bennos, Director of Dining Services
Responsible for overall Dining Services operation and key liaison for Brandeis community.
Bennos-Aaron@Aramark.com (x64327)
Matthew Thompson, Director of Operations
Oversees daily operation of all Dining Services units.
thompson-matthew@aramark.com (x64512)
Christine Chase, Human Resources Manager
Student employee relations contact, union and non-union job opportunities.
Chase-Christine@aramark.com (x64344)
Dennis Bergeron, Executive Chef
Oversees culinary operations
Bergeron-Dennis@aramark.com (x64337)
P.O.D. Convenience Market
Robert Jensen, Retail Manager
Jensen-Robert@aramark.com (x64341)
Store Phone (x62808)
Faculty Club
Travis Morrow, Location Manager
Morrow-Travis@aramark.com (x64281)
Reservation Line - (x64280)
Einstein Bros. Bagels in The Shapiro Student Center
(x62150)
Java City in Schneider
Main Phone Number - (x66021)
Sherman Dining Hall
Sean Favreau, Food Service Director
Responsible for Kosher and Non-Kosher dining facilities and Shabbat meals.
Favreau-Sean@aramark.com (x64343)
The Stein Resturant
Main Phone Number and Reservation Line (x64259)
Richard O'Brien, Location Manager
OBrien-Richard@aramark (x62798)
Usdan Cafe and Boulevard
Mary Grand, Food Service Director
Responsible for Usdan Cafe, and Usdan Boulevard
Grand-Mary@aramark.com (x64331)
Quiznos
George Kallis, Location Manager
Kallis-George@aramark.com (x64334)
Catering
Judy Roach, Director of Catering
Responsible for operation of all catering on Campus.
Roach-Judy@aramark.com (x64306)