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 D-Hall Rates

 

Door Rate 

 F/S Door Rate

 

Breakfast 

4.50 

      4.00

 

 Lunch

 6.25

 5.00

 

 Dinner

 7.50

 6.00

 

 
 *prices include tax

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Dorrill Dining Hall





Normal Hours of Operation

RFoC:  7 am - 8 pm

Breakfast
Monday-Friday 7 am- 11 am

BrunchSat. & Sun.
11 am -1:30 pm

Lunch:  Monday-Friday  11 am -3:30 pm

Late Lunch: Monday-Friday  3:30-4 pm

Dinner
Mon. -Thurs. 4 -8 pm
Friday: 4 -7 pm Saturday: 4:30-7pm Sunday: 4:30 -8pm

 

201 High Street
Farmville, VA 23909
Phone: 434-395-2072
Email: avent-grant@aramark.com  


 

REAL Look, REAL Style, REAL People, REAL Action = Real Food on Campus

Featuring cutting edge exhibition cooking, authentic ethnic dishes, a culinary twist on old American favorites and a greater variant of healthy/vegetarian options prepared right before your eyes, we ensure that your dining program in no way resembles a cafeteria. 

The theme of the program is quite simple; fresh, friendly, fast, favorite, fabulous food.  No hidden secret cache of frozen entrees.  The philosophy of the program goes one step further; Relax, Refuel, Renew and Respect.  It’s like a mini-restaurant with a complete meal solution at each station.  That’s right!  No more wandering around. A program that suits your needs in terms of customization, menu variety, freedom of choice and value perception all wrapped up in a social and relaxing environment.  Mangia! Mangia!


Outta Here

Outta Here, located on the ground floor of Dorrill Dining Hall, specializes in offering food for those who have little time or are on the run.  For one meal swipe, students can come in and box-up their breakfast, lunch or dinner and take it with them  to their next destination. The Outta Here is designed for students in a hurry to grab a quick meal, therefore, students on the meal plan are only allowed one swipe per meal period. 
 
Faculty and Staff are welcome to grab a meal to go at Outta Here! 

Hours of Operation: 
Monday - Thursday: Lunch: 10:30am-3 pm; Dinner: 4:30-6:30pm
Friday:  Lunch: 10-30am- 3pm