At JHU Dining, we believe in operating our program responsibly. To us, that translates into a variety of initiatives all with the goal of doing our part for a better world.

did you know...

• We serve only cage-free eggs?
• Our milk is free of antibiotics and artificial growth hormones?
• That the Fresh Food Cafe is a trans-fat free facility?
• Our to - go containers are bio-degradable and recyclable?
• About our "No Veal Served Here" policy?
• We only buy and serve dolphin-safe tuna?
• About our commitment to the local community?
• We buy and serve locally produced milk?
• We only buy bread from local bakeries?
• Plastic bags are no longer the standard?
• We use "blue" Activeion cleaning, which is greener than green?
• We have installed energy-saving devices in our campus vending machines?
• We have installed water saving devices in all of our dining facillities?
• Our Disposable Dinnerware may not be Wedgewood but it is biodegradable and recyclable?

Click here for a complete list of JHU Dining Responsible Practices (updated fall 2012)