At JHU Dining, we believe in operating our program responsibly. To us, that translates into a variety of initiatives all with the goal of doing our part for a better world.
did you know...
We serve only cage-free eggs?
Our milk is free of antibiotics and artificial growth hormones?
That the Fresh Food Cafe is a trans-fat free facility?
Our to - go containers are bio-degradable and recyclable?
About our "No Veal Served Here" policy?
We only buy and serve dolphin-safe tuna?
About our commitment to the local community?
We buy and serve locally produced milk?
We only buy bread from local bakeries?
Plastic bags are no longer the standard?
We use "blue" Activeion cleaning, which is greener than green?
- We have installed energy-saving devices in our campus vending machines?
We have installed water saving devices in all of our dining facillities?
Our Disposable Dinnerware may not be Wedgewood but it is biodegradable and recyclable?
Click here for a complete list of JHU Dining Responsible Practices (updated fall 2012)